September 25, 2012

Aloo Paratha

Paratha is an unleavened Indian flat bread usually made of whole wheat flour with ghee or oil and pan fried. They are also stuffed with vegetables. Vegetables like mashed potato, cauliflower, grated radish stuffings are very famous. Also nowadays we can see parathas stuffed with paneer, onion, carrot and people are very creative in the stuffings. It is a punjabi origin breakfast which is now has become very popular in rest of India. Often served with chilled curd and pickle. It is served hot topped with butter. While you eat the parathas the butter melts and you'll find each bite even more delightful.

Now let's talk about "Aloo Paratha". Aloo means potato. This paratha is stuffed with mashed potato with spices. We can say aloo paratha is the king of all parathas. I'd tasted it in Surat for breakfast along with curd. Then ever on I hooked up on this amazing paratha. I tried making it at home. At starting it was all blob and nasty. Even after so many trials I wasn't getting those dhaba style parathas. The shape and consistency greatly depends on the dough we prepare. Once I got a chance to cook aloo paratha with my friend who is from Goa. I can say she's a seasoned paratha maker ;) who have learnt this skill from her punjabi roomie. So now I know what makes paratha looks perfect. Here's how to make those tasty and filling breakfast. Don't forget to check the notes below.

Servings: 4
Preparation time: 30 mins
Cooking time : 15 mins
Level: Moderate - Difficuly

For dough:
Whole Wheat Flour 2 cups
Salt 1 Tsp
Ghee/oil 1 Tbsp 
Warm water 1 cup ( May vary depending on the flour you use)
For stuffing:
Potato 2 large
Onion 100 gm/ 1 small
Green chilli 2 nos
Asafoetida a pinch
Turmeric powder a pinch
Chilli powder ½ Tsp
Coriander powder 1 Tsp
Coriander leaves 3- 4 stems
Salt as req
Cumin seeds 1 Tsp
Dry mango powder/ Chat masala ½ Tsp (Optional)
Oil/ Ghee To fry parathas

For dough:
1. Sift the wheat flour. Add salt and oil/ghee.
2. Add lukewarm water little by little and knead the dough till soft and pliable.
3. Set aside to rest for about 10-15 mins.
4. Divide the dough into 8 equal sized  balls.
For Stuffing:
1. Boil the potatoes with skin on in a pressure cooker or sauce pan till soft.
2. Cool the boiled potatoes. Remove the skin and mash it well.
3. Chop the onion, green chillies, coriander leaves and mix it with mashed potatoes.
4. Add cumin seeds, asafoetida, turmeric power, salt, coriander powder, chilli powder, amchur
    powder (Dry mango powder) to the potato mixture. Mix well. 
5. Divide the filling into 8 equal sized balls.
1. With the help of rolling pin or hand, roll out the dough balls to 10 cm discs.
2. Place the filling ball in the center and by pulling the dough's edges to center seal the filling.
    Do it for rest of the dough and filling balls.
3. Dust your hands and stuffed ball with flour and roll it to 15 cm disc. Make sure the paratha is
    thick. Should not be too thin.
4. Heat a skillet and keep the flame to medium. Drizzle it with  oil/ghee. Place the rolled paratha
    in the center and cook both sides by flipping it. Use ghee/oil on both sides to get crispy layer.
5. When the dough has completely cooked and browned. Remove from heat and scoop half a
    tsp of butter and drizzle on the paratha. 
6. Repeat the steps 4 and 5 for all other stuffed balls.
7. Serve hot with curd and pickle or any chutneys.

1. While kneading the dough make sure you not add too much water or too little water. Excess
    water will make the dough sticky and uncontrollable while rolling. Little water will make the
    dough tight which will hinder the rolling process. 
2. Adding dry mango powder adds tanginess to the paratha which we love. It is optional
    anyway. You can also add chat masala. This enhances the taste of parathas.
3. Adding onion is also optional. If you are beginner avoid using onion. Only use mashed potato and dry spices.


  1. Yummy paratha

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  3. I'm craving for these Aloo Parathas now...look yum

  4. Hi, another nice recipe. :)
    I tried it out the day before and my small one said that I was the 'best cook'! :)

  5. yummy paratha. please visit "indian recipe" to know about my recipes.

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  8. I love this Aloo paratha recipe. Aloo Paratha are my favorite and I love to try different parathas. This paratha recipe is refreshingly new. I am going to try

    this.Can't wait to try it.thank you for shearing your post. Regards, Aalo Paratha

  9. This looks so nice and yummy. Totally tempting :)

  10. Wow very very delicious parathas :) so tempting me !! frist time here and happy to follow you :) do visit my blog :)

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  13. Oh yes I need to try this recipe! Looks delish!
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  14. I don't like paratha as it's an oily food. I prefer veg food. Though online ordering food has made it easier for food lovers to order food online without visiting the restaurants.

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  16. I like parathas very much.Thanks for sharing.

  17. Nice Indian Lunch Recipes .Nice representation of recipe anyone can easily learn from recipe.


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