Mixed Pepper Salad

This colorful salad holds so many nutrition. Red and yellow peppers are attractive in color & contains plenty of health benefits. Here's the recipe for making easy and tasty Mixed pepper salad with vinaigrette dressing in my way.

Servings:  2        

Preparation Time: 15 mins

Level:  Easy

Ingredients:

1)      Red pepper                                      75 gm / Half of a medium size pepper

2)      Yellow Pepper                                  75 gm / Half of a medium size pepper

3)      Pepperoncini                                    2 nos

4)      Lettuce                                             2 leaves

5)      Cucumber                                         1 small

For Dressing:

6)      Wine Vinegar/Rice vinegar             2 Tbsp

7)      Olive oil                                           1 Tbsp

8)      Dried Oregano                                 1 Tsp

For Seasoning:

9)      Black pepper powder                       ½ Tsp

10)   Salt                                                   as req

Method:

1)      Wash all the vegetables thoroughly and dry them using kitchen towel. 2)      Dice the peppers and cucumber. Roughly chop the lettuce and pepperoncini. 3)      Place them in the mixing bowl. 4)      For making vinaigrette, take wine vinegar and olive oil in a medium sized bowl. 5)      Whisk them for 2 – 3 mins or till it blends well and become thick. 6)      Add the dried oregano, black pepper powder and salt. 7)      Pour the vinaigrette on to the vegetables and combine well.

 

Notes:

1. Whisk the oil & vinegar in one direction like clockwise. Never do on both directions at a time.
2. Pour the dressing on the salad only when ready to serve. Coz the salad will become watery if the vinaigrette have been added a while ago.